Montreal

Montreal · Montreal

Chez Jean-Paul offers an experience that walks the line between fine dining and heartfelt conviviality — just as it should. That’s the motto of chef-owner Isael Gadoua, a former student of the legendary Joe Beef restaurant. Located in the vibrant neighbourhood of Rosemont–La Petite-Patrie, this intimate 34-seat restaurant delivers a bold and creative cuisine — playful yet refined. The space exudes that warm, personal energy only found in lively, unpretentious places, giving this exceptional table a truly unique spirit. In the kitchen, Isael is joined by his right-hand man Antoine Joubert, and together they craft a menu that evolves with the seasons: seasonal ingredients, offal, charcoal grilling — all handled with thoughtful precision and a deep respect for culinary craftsmanship. Out front, sommelier Jade B. Germain curates a wine list highlighting privately imported artisan wines. Expect a selection of both pleasure wines and grands crus, carefully chosen to complement each dish.

Montreal · Montreal

McKiernan, part of the Joe Beef Group, is a bright and airy 'beer-hall-esque' space serving up delicious comfort food and great beverages with a very laid back and casual vibe!

Montreal · Montreal

Voted one of Canada’s 100 Best in 2016, Liverpool House is the eccentric younger brother of Joe Beef. There’s a no holds barred approach to cooking here, with diverse influences regularly making appearances on the unique, ever-changing seasonal menu. Expect the same sharp yet casual service as Joe Beef, but with a more local boathouse ambiance. Hanging canoes and unique artwork accentuates the intimate dining room. Lots of love on the wine list and great cocktail creations round out the boy-next-door personality. You won’t want to leave.

Montreal · Montreal

Philosophies of simplicity, authenticity and comfort carry through in the new, impeccably designed space in the heart of Griffintown. The central, open kitchen is rooted in wood fired cooking; think grilled vegetables, roasted meats and fresh baked doughs. The young, talented Chef Leigh Roper puts her signature touch on the seasonal, mouthwatering menu. #5 on Canada's best new restaurants 2016.

Montreal · Montreal

Ryu is one of Montreal's most sought-after Japanese culinary destinations. The restaurant prides itself on its tasteful execution of sushi using quality ingredients and sustainably-sourced fish & seafood. Commonly known for its elevated assortment of sashimi and nigiri, Ryu Griffintown offers an equally exciting wine and saké card featuring private imports and exclusive pairings. The Sushi + Cocktail Lounge's modern decor, upscale menu and lively ambiance make for a great spot to enjoy a night out in the city.

Montreal · Montreal

Carefully hidden in Little Burgundy, Candide is located in a beautifully renovated, historical church basement that oozes character. Chef John Winter Russell serves a four course tasting menu firmly committed to seasonal and local ingredients, with no exceptions. Earthly ethics extend to the wine list, where Vincent Laniel as Sommelier together with Emily Campeau curate a fine selection of biodynamic, organic, and natural wines from all around the world, in addition to a large selection of Quebec wines! To find Candide, circle around the church by foot, and find the entrance discreetly marked at the back. Enjoy!

Montreal · Montreal

Named "The Best Mexican Restaurant of the Year Outside of Mexico," for 2025 by the prestigious Culiniaria Mexicana guide, Alma is located off the beaten path in the heart of Outremont, Alma is an intimate restaurant focusing on modern Mexican cuisine, Mediterranean inspiration and Catalan wine. Operated by Chef Juan Lopez Luna and Sommelier and wine importer, Lindsay Brennan, Alma is a true hospitality experience. The tasting menus are inspired by the concept of "mar y montana" (the co-existence of the ocean and the mountains), largely influenced by Juan's home-country of Mexico. The menu is seafood-focused, and integrates heritage corn and local QC products. The wine list specializes in Catalan wines from a unique group of winemaker-friends from the Barcelona region, with whom the couple works directly. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées. Select from two menu options: 5 courses for $99 per person (wine pairings are not included) 9 courses 'carte blanche' for $129 per person (wine pairings are not included)

Montreal · Montreal

Creative and refined modern Canadian cooking with a British influence in an intimate setting - supporting responsible local agriculture along the way. Lawrence offers a fixed price, multi-course meal defined by the seasons at $110 per person (including service and excluding drinks). Please contact the restaurant after booking if you have allergies or dietary restrictions to ensure they can be accommodated. Note that Lawrence does not have a vegetarian or vegan tasting menu.

Montreal · Montreal

Saint-Henri’s go-to destination for supreme comfort food. The small, charming space is a de-facto neighbourhood haunt for many, while the team’s growing reputation is increasingly drawing destination diners to the gentrifying neighbourhood. The savvy, fine-tuned service team balances friendliness and professionalism exquisitely.

Montreal · Montreal

Ryu is one of Montreal's most sought-after Japanese culinary destinations. The restaurant prides itself on its tasteful execution of sushi using quality ingredients and sustainably-sourced fish & seafood. Commonly known for its elevated assortment of sashimi and nigiri, Ryu Peel offers an equally exciting wine + saké card featuring private imports and exclusive pairings. Inspired by the aesthetic philosophy of wabi-sabi, the sushi bar promises an upscale culinary experience within an intimate and elegant space.

Montreal · Montreal

Chef Stephen Leslie has created a menu that is a witty combination of upscale bistro and market Italian. Tavern, as locals call it, is a Westmount landmark with dedicated patrons and doting staff. And with dishes such as cauliflower mac ‘n cheese and pork cheek ravioli it’s easy to understand it’s loyal following. The elegant and spacious dining room is always filled with a mix of diners from apres work colleagues to families out for dinner. The extremely affable Jon Cercone commands the fine International wine selections.

Montreal · Montreal

French neighbourhood bistro with a terrace offering classic dishes with the best quality ingredients, prepared with care. Nominated for "Revelation of the year" at the 2022 Lauriers.

Montreal · Montreal

Named as one of San Pellegrino’s 100 best restaurants in the world in 2015, Joe Beef is a larger than life experience epitomizing Montreal cuisine. Chef-owners David McMillan and Fred Morin let you feast on lobster spaghetti and double down foie gras in winter while waiting for the beautiful produce to grow in their restaurant gardens in summer. Playful French cuisine dominates the menu while razor sharp yet casual service sets the pace of this institution. Wet your lips on the sharply chosen wine list from star sommelier Vanya Filipovic. An icon of Montreal, it is no surprise that Joe Beef also scored a coveted position on La Liste's 2024 World's Best Restaurants list. You're in for a treat and we can't wait for you to enjoy this Little Burgundy gem.

Montreal · Montreal

An intimate, high-end restaurant offering an ever-changing, seasonal tasting menu at $250pp, with only 1 seating per night. Le Mousso was named #6 on Canada's Best 100 Restaurants in 2023 and also earned a coveted spot amidst the world's best restaurants named by La Liste in 2023. IMPORTANT: Please contact Le Mousso immediately after booking to ensure your dietary restrictions can be accommodated. Not all allergies can be accommodated given the intimate nature of the restaurant and style of the menu.

Montreal · Montreal

This charming restaurant located in Griffintown is a part of the Joe Beef family of restaurants and is all about natural wines and small shareable plates. Vegetables often take centre stage, but not how you might think. They are served with dairy, fried in duck fat, butter and all things that make for magically delicious pairings with vino!

Montreal · Montreal

Hot spot featuring a glam decor & creative seafood-focused dishes along with a seasonal, sunny terrace. Le Filet has repeatedly made Canada's Top 100 Restaurants List.

Montreal · Montreal

Iron Chef champion and celebrity Chef Chuck Hughes’ Garde Manger is one of the most sought after tables in Montreal. His unique take on seafood and seasonal specialties combines playfulness with bold flavours. Signature dishes like massive seafood platters, seared scallops and jerk crab marry working class roots with haut-de-gamme ingredients. A rich wine list with a deep selection of back vintage treasures awaits in the cellar. Warm woods and brass accents create a glowing dining room that hums with awesome music for a festive ambience.

Montreal · Montreal

At PANACÉE, we invite you to enjoy delicate cuisine, prepared with love and attention, in a warm and authentic atmosphere. We believe that a good meal in good company is the cure for all ills. We favor sustainable practices at every stage, from sourcing to waste management. Our products are mainly from local agriculture and short supply chains. PANACÉE is a place where friendliness and respect for others are paramount. We strive to create a welcoming and inclusive environment, both for our customers and our team. Each member of our staff actively contributes to the unique experience we offer. PANACÉE offers a 5-course tasting menu for $75 per person including three savory dishes and two desserts that guests can select from. Vegetarian and pescetarian options are always available to suit all preferences.Wine pairings are also available.

Montreal · Montreal

Enjoy local cuisine with a focus on wine and deli from the butchery in a casual, friendly atmosphere, Chef Hakim Rahal masters the combination of tastes and textures and offers a relaxed menu where you can stop in for a bite or stay for a full meal. The open wall extends the space into a pretty, welcoming room, with its small suspended lights which gently illuminate the interior in the evening!

Montreal · Montreal

Le 9e, perched on the 9th floor of Montreal's Eaton Centre, is a stunning example of preserved Art Deco design and an icon of a bygone era. This fine dining establishment is led by an impressive team of culinary experts. Executive Chef Liam Hopkins and Culinary Director Derek Dammann, both renowned for their work at Hopkins, McKiernan, Park, Maison Publique, and Fifteen, helm the kitchen. The French Line, the restaurant's cocktail bar, is curated by Andrew Whibley from Cloakroom Bar and Dominion Bar, showcasing his mastery in mixology. Dominique Jacque manages the café, adding to the stellar team. The menu features timeless classics such as oysters, shrimp cocktail, lobster, scallop crudo, steaks, gnocchi, and tenderloin with Yorkshire pudding. However, it's not just the delicious food, impressive cocktails, and stunning space that set Le 9e apart—it's the exceptional service. Known for reviving old-school hospitality, Le 9e is quickly becoming one of Montreal's, if not Canada's, most sought-after destinations for those who truly appreciate excellent food and drink.

Montreal · Montreal

A striking yet eccentric open space with a long bar, exposed kitchen & banquettes serving elevated French bistro fare and wine. With "playful and delicious" dishes, Montreal Plaza will delight all your senses while maintaining a relaxed but well-appointed ambiance. Montreal Plaza earned 21st place on Canada's 100 Best Restaurants of 2023.