Le 9e

Le 9e, perched on the 9th floor of Montreal's Eaton Centre, is a stunning example of preserved Art Deco design and an icon of a bygone era. This fine dining establishment is led by an impressive team of culinary experts. Executive Chef Liam Hopkins and Culinary Director Derek Dammann, both renowned for their work at Hopkins, McKiernan, Park, Maison Publique, and Fifteen, helm the kitchen. The French Line, the restaurant's cocktail bar, is curated by Andrew Whibley from Cloakroom Bar and Dominion Bar, showcasing his mastery in mixology. Dominique Jacque manages the café, adding to the stellar team. The menu features timeless classics such as oysters, shrimp cocktail, lobster, scallop crudo, steaks, gnocchi, and tenderloin with Yorkshire pudding. However, it's not just the delicious food, impressive cocktails, and stunning space that set Le 9e apart—it's the exceptional service. Known for reviving old-school hospitality, Le 9e is quickly becoming one of Montreal's, if not Canada's, most sought-after destinations for those who truly appreciate excellent food and drink.