Taverne sur le Square

Chef Stephen Leslie has created a menu that is a witty combination of upscale bistro and market Italian. Tavern, as locals call it, is a Westmount landmark with dedicated patrons and doting staff. And with dishes such as cauliflower mac ‘n cheese and pork cheek ravioli it’s easy to understand it’s loyal following. The elegant and spacious dining room is always filled with a mix of diners from apres work colleagues to families out for dinner. The extremely affable Jon Cercone commands the fine International wine selections.