Restaurants

Kingston · Kingston

OpenTable Integration Test Restaurant

Kingston · Kingston

The Everly Restaurant & Lounge is a stylish mid-century inspired space located in downtown Kingston. Offering a rotating, locally sourced menu of refined seasonal classics, a small producer, low invention wine list and a curated selection of classic cocktails.

Niagara Region · Niagara Region

Trius Winery & Restaurant in Niagara-on-the-Lake is a celebrated culinary destination, known for its picturesque vineyard setting and award-winning dining experience. Chef Frank Dodd, who has led the restaurant since 2006, crafts menus that showcase seasonal, locally sourced ingredients. Trius is a Michelin Guide Recommended restaurant, recognized for its exceptional cuisine, which includes dishes like gin-cured smoked salmon and maple-brined pork chops. The restaurant offers prix fixe menus and is especially lauded for its scenic patio, making it an ideal spot for lunch or a relaxing afternoon at the winery. Trius also boasts accolades from Wine Spectator and features an outdoor sparkling wine bar

Niagara Region · Niagara Region

**AVAILABLE TO DINR PREMIUM MEMBERS ONLY. PLEASE BOOK VIA THE LINK IN YOUR MEMBERSHIP WELCOME EMAIL** Restaurant Pearl Morissette has quickly risen to culinary acclaim, recently earning a Michelin star along with a Green Star for its commitment to sustainability. Recognized as one of Canada’s best dining destinations, the restaurant features a seasonal, ever-evolving tasting menu that showcases local ingredients, often harvested from its own gardens. Signature dishes include slow-roasted free-range pork and exquisite seafood preparations, all designed to highlight the unique flavours of the region. Please note that RPM is not able to accommodate vegan menus for same-day reservations due to the seasonality and structure of the menu.

Niagara Region · Niagara Region

The Restaurant at Peller Estates Winery, led by Chef Jason Parsons, offers an unforgettable dining experience, from a leisurely brunch on their stunning vineyard-facing patio to elegant dinner service. The patio provides a serene atmosphere where you can enjoy farm-to-table brunch dishes paired with Peller’s award-winning wines. In the evening, the restaurant’s multi-course tasting menus shine, offering a masterful blend of seasonal ingredients and culinary artistry. Each course is thoughtfully paired with wines from the estate, ensuring a complete sensory experience that highlights the region's flavors and the chef's creativity.

Niagara Region · Niagara Region

Archives' intimate flagship bottle shop and wine bar in the heart of downtown St. Catharines features Niagara's best selection of wine, spirits, and beer from small producers. A cosy, historical space that blurs the line between wine bar and bottle shop, it also offers a full kitchen with extensive bistro menu from chef Kevin Kelly (Canoe and 1954). Pop in to enjoy informal wine tastings on Saturdays from 6-9pm led by winemakers from unique Ontario wineries, typically featuring 3-4 wines along a theme. Guests have the chance to taste new wines and meet the faces behind the labels. ps - be sure to also check-out Beach Hill Wines by Archives in Toronto!

Niagara Region · Niagara Region

*CLOSED FOR THE SEASON* Add The Oaklands Restaurant to your watchlist to get notified when they re-open! The Oaklands Restaurant at the Riverbend Inn in Niagara-on-the-Lake offers an elegant dining experience set against the stunning backdrop of its vineyards. Known for its French and Canadian cuisine, the restaurant focuses on seasonal, ingredient-driven menus that highlight local flavors. The dinner menu features refined seasonal dishes like beef tenderloin, pan-seared scallops, and Cornish hen, along with starters such as beetroot carpaccio and smoked salmon. Desserts, including crème brûlée, provide a sweet finish, all thoughtfully paired with Niagara wines. Brunch is a real treat with regional showcases like brioche French toast with icewine macerated berries, bringing out the unique qualities of Niagara’s culinary scene. Whether for a leisurely meal or a special occasion, Oaklands combines beautiful scenery with exquisite dining.

Niagara Region · Niagara Region

Treadwell is a celebrated restaurant located in the historic heart of Niagara-on-the-Lake's beautiful main street. Based on modern European cuisine, Treadwell is driven by the farm-to-table philosophy of seasonality, sustainability and showcases the very best ingredients from the region. The restaurant’s wine program is, and will always be, driven by Niagara. Over the years, Treadwell has created one of the largest selection of Ontario wines in the world. Treadwell also has an extensive selection of international wines, with emphasis placed on sustainable, organic and biodynamic offerings from small producers. Treadwell's outdoor seating is enclosed and heated. Their dinner menu is a 4-course prix fixe experience priced at $115/person.

Ottawa · Ottawa

Production smoke test restaurant.

Ottawa · Ottawa

Driven to provide a dining experience unlike any other, Aiāna’s cuisine reflects a harmonious balance between classic cooking techniques and contemporary recipes. Whether you're looking for a memorable dinner, a handcrafted cocktail or a glass of carefully curated wine, Aiāna delivers distinctly Canadian cuisine and impeccable hospitality – all from the heart of Ottawa’s downtown.

Ottawa · Ottawa

Chef-Owner Jason Sawision (a two-time champion at the Canadian Culinary Championships) is one of the city's most hard-working and inventive chefs constantly reinventing his tasting menus to accommodate the seasons and filling each dish with oodles of flavourful ingredients you would never have imagined were possible. And the presentation alone is ALWAYS an Instagram-able work of art. Stofa offers two table d'hote menus. A 3-course menu for $90 per person and a 5-course $110 per person. It's the best way to experience Stofa and offers tremendous value!

Ottawa · Ottawa

Opened in 2006 as one of Canada's first Gastropubs inspired by the gastropubs of 90's London, The Welly continues to serve up delicious, seasonal fare with a strong local wine and beer selection. The cozy restaurant in the heart of Wellington West also offers private dining and looks forward to seeing you!

Ottawa · Ottawa

Serving french inspired brasserie classics with a twist and stunning raw bar offerings. Boasting french forward wine list. #97 on Canada’s 100 Best list.

Ottawa · Ottawa

A stylishly restored art-deco bank building is the setting for dining at Riviera, located just steps from Parliament Hill, on Sparks Street. From behind the stunning 70-foot brass bar, Riviera’s open kitchen features Chef Jordan Holley’s modern takes on classic fare, like steak frites, lobster spaghetti and beef tartare. Mixologist Stephen Flood’s cocktail program draws its inspiration from the elegance of the classics, and Sommelier Maxence Gueritot is on hand to guide guests though the extensive wine program. A glamourous setting for both intimate dinners and group dining in one of their two private dining rooms. Riviera is one of Canada's 100 Best Restaurants, as well as En Route Magazine's Best New Restaurants Top 10 (2017).

Ottawa · Ottawa

Chef Adam Vettorel brings a deft touch to his Northern Italian inspired menu. Bites like marinated fiore di latte with anchovy or the homemade polpete are great beginnings, while the handmade pasta selections bring serious punch. Inventive renditions of Piedmontese classics offer freshness in summer and a robust heartiness through winter. Nominated as one of Canada's Best New Restaurants, 2015.

Ottawa · Ottawa

Raphaël Peruvian Cuisine is the culmination of a vision turned to reality for Lizardo Becerra, Chef and Owner, who began his culinary career in his hometown, Lima. Opening its doors in April 2021 as a takeout restaurant hidden in the back of a warehouse, through hard work, a phenomenal team, many of whom are from Peru, and lots of love from the Ottawa community, Raphaël has grown to be one of Ottawa's most delicious hidden gems and also scored itself a spot on OpenTable's Top 100 Restaurants with Healthy Bites lists. With attentive, friendly service, killer cocktails and incredibly savory dishes, you'll feel like you've escaped to Peru in the heart of Ottawa's vibrant downtown neighborhood.

Ottawa · Ottawa

The art of the “playfully elegant” tasting menu is the focus of Ottawa’s Perch restaurant nestled in the heart of Little Italy. Upscale contemporary Canadian cuisine made with ingredients of the current season is always served ethically and sustainably. Think beautiful bread milled-in house, because every 9-course tasting menu experience for $145 per person begins with a stunning bread course!

Toronto · Toronto

Omai Restaurant, nestled in Toronto’s eclectic Baldwin Village, brings a fresh perspective to the city’s Japanese culinary scene. In November 2024, chefs Tae Youn and Igor Goldshmidt—alumni of the Culinary Institute of America with experience in top restaurants across Manhattan, Washington, D.C., and Florida—took ownership, infusing the space with new energy and a global vision. Led by Executive Chef Steven Liao, the elegantly transformed sushi bar offers innovative Japanese dishes with bold Korean influences. Signature offerings include temakis like Bluefin Tuna with black truffle and Uni with cauliflower cream, alongside seasonal futomakis. Dedicated to quality, Omai sources only the finest ingredients, prioritizing B.C. and Japanese uni. With a passion for excellence and warm hospitality, Tae and Igor are redefining the dining experience in Toronto—offering exceptional food, thoughtful details, and outstanding value. Omai offers an a la carte experience as well as a tasting menu with sake pairings.

Toronto · Toronto

SAMMARCO is Toronto’s elegant reimagining of the Italian steakhouse, conceived by Michelin-starred chef Rob Rossi and acclaimed restaurateur David Minicucci—the celebrated duo behind Giulietta and Osteria Giulia. Nestled in the heart of the financial district, Sammarco delivers a refined, immersive dining experience that artfully redefines steakhouse tradition. Here, purity and precision take center stage, with a menu built around exceptional cuts of Cumbrae’s beef—meticulously butchered and dry-aged in-house for up to 55 days. A single, exquisite tableside pasta adds a touch of culinary theatre, while dramatic carts of martinis, negronis, cheese, and dessert wine heighten the experience. The wine list is globally minded yet thoughtfully focused, highlighting storied Napa producers, premier Italian labels, and standout French, Spanish, and Niagara selections. Every detail—from the richly layered interiors to the Canadian artwork—reflects a commitment to elevated hospitality and timeless sophistication. Exclusive reservations available through DINR. Cancellations are not permitted.

Toronto · Toronto

Alder is a wood-fired restaurant by Michelin-starred chef Patrick Kriss serving a seasonal Mediterranean-inspired menu, cocktails and wine in Toronto. The kitchen menu, centered around a wood-fired grill, features ingredients selected at their flavourful peak and delicately enhanced with smoke, flame and a deft touch. There's also a full bar pouring classically inspired cocktails, craft beers and an eclectic selection of wines. Alder is located at Ace Hotel Toronto, in the heart of the Garment District, between King and Queen Streets, just blocks from the TIFF Bell Lightbox and the Toronto Music Garden. Join for brunch at Alder on Sundays, and catch some fabulous live music as well! (Be sure to check their website for details and the schedule).

Toronto · Toronto

Recognized by the World's 50 Best Restaurants, Simpl Things was awarded one of North America's 50 Best Bars in Campari's "One to Watch" category. Simpl Things is one of Toronto's most sought after cocktail destinations, offering craft cocktails, wine, beer and delightful bites - comfort Italian during the day, and Neo-Chinese snacks by night. Together, the team at Simpl Things serves up a type of fusion that goes straight to the heart- familiar flavours with a unique twist. Simpl Things is founded by Evelyn Chick and executed alongside Chefs Cody and Eva. At Simpl Things, you can expect a casual and fun atmosphere with great vibes, innovative cocktails, and delicious bites no matter what time of day.

Toronto · Toronto

Perched on the fifth floor of the historic Dineen Building, The Chase offers a bright, sophisticated setting where elegance meets warmth, framed by sweeping views of the Toronto skyline. The kitchen, helmed by acclaimed chefs Cory Vitiello and Nick Bentley, showcases a menu built on fresh, thoughtfully selected ingredients. Each dish balances familiarity with innovation, creating an experience equally suited to a casual gathering or a special occasion. With an exceptional wine list, handcrafted cocktails, and stunning rooftop patio, The Chase is the perfect spot in downtown Toronto for celebrating, enjoying a special date night or treating clients.

Toronto · Toronto

Evangeline, perched on the 14th floor of the Ace Hotel Toronto, is an all-season rooftop lounge offering stunning views of the city skyline. Designed by Shim-Sutcliffe Architects and styled by Atelier Ace, the space exudes cozy sophistication with fireplaces, custom lighting, and an inviting mix of indoor and outdoor seating. The menu, curated by Michelin-starred chef Patrick Kriss, features refined small plates ideal for sharing, such as oysters and charcuterie, paired with creative craft cocktails like "The Hummingbird" and "Meiji Restoration." Evangeline also hosts live DJs and art exhibitions, making it a vibrant cultural hub in Toronto's entertainment district.

Toronto · Toronto

As one would come to expect from the Alo Group and multi-Michelin winning Chef Patrick Kriss, Aloette Bay will surely satiate you with its delicious but approachably casual menu, executed perfectly and presented beautifully. Aloette Bay is the sister location to the beloved Michelin-recommended Aloette Spadina. Opened in August 2024, Aloette Bay is conveniently situated steps from Union Station, Scotiabank Arena and the heart of downtown Toronto. Stop by to enjoy Aloette classics like the Aloette Burger, Fried Chicken and Lemon Meringue Pie, or discover new staples like their breakfast offerings, bakery items for those on the go and other soon-to-be favourites. Open for breakfast, lunch, happy hour and dinner.

Toronto · Toronto

**Langdon Hall is in Cambridge, ON** Widely regarded as one of Canada's best restaurants, and one of the most picturesque destination dining locations in the country - just a short 90 minute drive west of Toronto - the Dining Room at Langdon Hall embraces every definition of true hospitality. Chef Jason Bangerter's evolving and seasonal menu is as delicious as it is beautiful, with many of the fresh vegetables and herbs sourced from the onsite garden. Winning awards from Condé Nast, Canada's 100 Best (#7 in 2023), San Pellegrino World's 100 Best, OpenTable's Top 100 Restaurants in Canada, and Forbes, the Dining Room at Langdon Hall is an experience to behold. With an excellent bar program as well, and a wine list that has been named to the World's Best Wine Lists from The World of Fine Wine, you're in for a real treat. Be sure to ask the host or concierge if you can get a tour of the immense underground wine cellar as well. Whether you are seated in the main dining room, or on the patio in the summertime, you will love every moment of your experience. Langdon Hall offers a la carte or tasting menu experiences. Please note that Langdon Hall is in Cambridge ON, about 1.5 hours away from Toronto.

Toronto · Toronto

This vibrant Thai hot spot hides in plain sight along Ossington Avenue and is best known for their live fire, refreshing sharing plates and natural wines. A quick walk through a tiny coffee shop to the very back leads to the actual dining room, anchored by a small kitchen fitted with binchotan charcoal grills. Sunlight bathes the airy, narrow dining room. All the while, guests dig into electric, vibrant Thai cooking that makes the most out of fresh herbs and fiery chilis.

Toronto · Toronto

Named one of Toronto's most beautiful restaurants, this charming neighborhood gem in Toronto's Queen West area serves creative takes on bistro-inspired sharing plates. You’ll dine under a floral ceiling arch that runs the length of the restaurant and makes you feel like you’re sitting in an impressionist painting. Boasting some of our favourite cocktails in the city, the bar team crafts a rotating list of culinary-inspired libations alongside a list of low-intervention wines that pair perfectly with the simple, local and seasonally inspired menu from Chef Mann Bijlani who previously ran an acclaimed tasting menu in Mumbai and studied at Michelin-starred restaurants in Bangkok and Emilia Romagna.

Toronto · Toronto

Osteria Giulia is intimate, warm and familiar, featuring a rarified menu focusing on Northern Italian cuisine with delicate coastal Mediterranean flavour, hand crafted cocktails and wine. Giulia is a new imagining of what an Italian restaurant can be and comes from famed Toronto Chef Rob Rossi of Giulietta. Osteria Giulia also made the coveted global La Liste list in 2023, and the restaurant continues to be an absolute standout in the Canadian culinary scene.

Toronto · Toronto

GIA is Toronto's top plant-forward restaurant specializing in freshly made vegetarian pastas, meat-free Italian fare and feel good dishes. Their craft cocktails and organic wine list can't be beat and the stunning interior makes for the perfect addition to your Instagram feed! Whether you dine in, grab a seat at the bar or patio, you can't go wrong with a place this right.

Toronto · Toronto

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Toronto · Toronto

Writers Room is a reimagined interpretation of the revered rooftop bar's 50 years storied past, paying homage to the history of literary legends who shared moments in the space. Thoughtfully handcrafted libations awaken the palate for a modern cocktail experience that challenges the possibilities of flavour, aroma, and presentation.

Toronto · Toronto

Ten is a fine dining restaurant that caters to diners through innovative and exciting tasting menus, and was awarded as a top ten finalist of Canada's Best New Restaurants, 2019. Their focus is to put vegetables first. While not being a solely vegetarian restaurant, Ten aims to showcase the true potential they hold and highlight the amazing produce that grows in Southern Ontario.

Toronto · Toronto

As Toronto’s first and finest Japanese restaurant specializing in Aburi cuisine, Miku offers a variety of sushi, seafood, appetizers, and wagyu beef. Miku is known for its Aburi Sushi and Kaiseki seasonal menus. Immerse yourself into a specially-curated menu combining traditional Japanese multi-course dining with modern West Coast culinary techniques as you explore nuances of flavours and spectacularly plated dishes. Miku's beverage program boasts an extensive sake, wine, & cocktail selection.

Toronto · Toronto

Chef Michael Hunter helms the kitchen at this charming Canadiana-focused spot on the DuWest strip. This small & focused resto features a steady rotation of seasonal foraged goodies like morel mushrooms & game meats like deer and wild boar. Each of these regional-inspired ingredients finds its way into delectable dishes like the “Mushroom Tarte Tatin” and “The Antler Game Burger.”

Toronto · Toronto

Located in the heart of downtown Toronto, PAI is a vibrant culinary destination celebrated for its authentic Northern Thai cuisine. Helmed by Chef Nuit Regular, a pioneer in bringing the bold flavors of Thailand to Canada, the restaurant has become a cornerstone of the city's food scene. Recognized by the prestigious Michelin Guide, PAI delights diners with expertly crafted dishes like their signature Pad Thai and Khao Soi. Combining a cozy, laid-back atmosphere with an unwavering commitment to authenticity, PAI offers an unforgettable dining experience that captures the soul of Thailand.

Toronto · Toronto

Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality.