Garde Manger

Iron Chef champion and celebrity Chef Chuck Hughes’ Garde Manger is one of the most sought after tables in Montreal. His unique take on seafood and seasonal specialties combines playfulness with bold flavours. Signature dishes like massive seafood platters, seared scallops and jerk crab marry working class roots with haut-de-gamme ingredients. A rich wine list with a deep selection of back vintage treasures awaits in the cellar. Warm woods and brass accents create a glowing dining room that hums with awesome music for a festive ambience.

MICHELIN Guide · 2025