Aburi Hana

A recipient of 1 Michelin Star, ABURI Hana is a true exemplification of the highly sophisticated & decorative Kyōto-Kaiseki tradition led by Executive Chef Ryusuke Nakagawa. You can expect a multi-course & multi-sensory dining experience using the finest Japanese seasonal ingredients & techniques. Please note that there are 2 Chef's Counter Experiences - an 8-course for $300/person and a 12-course for $430/person. Prices are subject to change and will be confirmed by the restaurant. Prices listed here are accurate as of March 2025. Please allow 2.5 hours for your Hana experience. After booking, reach out to hana@aburirestaurants.com with any dietary restrictions.

La Liste Outstanding Award · 2025