The Winery Restaurant at Peller Estates

The Restaurant at Peller Estates Winery, led by Chef Jason Parsons, offers an unforgettable dining experience, from a leisurely brunch on their stunning vineyard-facing patio to elegant dinner service. The patio provides a serene atmosphere where you can enjoy farm-to-table brunch dishes paired with Peller’s award-winning wines. In the evening, the restaurant’s multi-course tasting menus shine, offering a masterful blend of seasonal ingredients and culinary artistry. Each course is thoughtfully paired with wines from the estate, ensuring a complete sensory experience that highlights the region's flavors and the chef's creativity.

La Liste Outstanding Award · 2025