Miku

As Toronto’s first and finest Japanese restaurant specializing in Aburi cuisine, Miku offers a variety of sushi, seafood, appetizers, and wagyu beef. Miku is known for its Aburi Sushi and Kaiseki seasonal menus. Immerse yourself into a specially-curated menu combining traditional Japanese multi-course dining with modern West Coast culinary techniques as you explore nuances of flavours and spectacularly plated dishes. Miku's beverage program boasts an extensive sake, wine, & cocktail selection.