Ottawa

Ottawa · Ottawa

Production smoke test restaurant.

Ottawa · Ottawa

Driven to provide a dining experience unlike any other, Aiāna’s cuisine reflects a harmonious balance between classic cooking techniques and contemporary recipes. Whether you're looking for a memorable dinner, a handcrafted cocktail or a glass of carefully curated wine, Aiāna delivers distinctly Canadian cuisine and impeccable hospitality – all from the heart of Ottawa’s downtown.

Ottawa · Ottawa

Chef-Owner Jason Sawision (a two-time champion at the Canadian Culinary Championships) is one of the city's most hard-working and inventive chefs constantly reinventing his tasting menus to accommodate the seasons and filling each dish with oodles of flavourful ingredients you would never have imagined were possible. And the presentation alone is ALWAYS an Instagram-able work of art. Stofa offers two table d'hote menus. A 3-course menu for $90 per person and a 5-course $110 per person. It's the best way to experience Stofa and offers tremendous value!

Ottawa · Ottawa

Opened in 2006 as one of Canada's first Gastropubs inspired by the gastropubs of 90's London, The Welly continues to serve up delicious, seasonal fare with a strong local wine and beer selection. The cozy restaurant in the heart of Wellington West also offers private dining and looks forward to seeing you!

Ottawa · Ottawa

Serving french inspired brasserie classics with a twist and stunning raw bar offerings. Boasting french forward wine list. #97 on Canada’s 100 Best list.

Ottawa · Ottawa

A stylishly restored art-deco bank building is the setting for dining at Riviera, located just steps from Parliament Hill, on Sparks Street. From behind the stunning 70-foot brass bar, Riviera’s open kitchen features Chef Jordan Holley’s modern takes on classic fare, like steak frites, lobster spaghetti and beef tartare. Mixologist Stephen Flood’s cocktail program draws its inspiration from the elegance of the classics, and Sommelier Maxence Gueritot is on hand to guide guests though the extensive wine program. A glamourous setting for both intimate dinners and group dining in one of their two private dining rooms. Riviera is one of Canada's 100 Best Restaurants, as well as En Route Magazine's Best New Restaurants Top 10 (2017).

Ottawa · Ottawa

Chef Adam Vettorel brings a deft touch to his Northern Italian inspired menu. Bites like marinated fiore di latte with anchovy or the homemade polpete are great beginnings, while the handmade pasta selections bring serious punch. Inventive renditions of Piedmontese classics offer freshness in summer and a robust heartiness through winter. Nominated as one of Canada's Best New Restaurants, 2015.

Ottawa · Ottawa

Raphaël Peruvian Cuisine is the culmination of a vision turned to reality for Lizardo Becerra, Chef and Owner, who began his culinary career in his hometown, Lima. Opening its doors in April 2021 as a takeout restaurant hidden in the back of a warehouse, through hard work, a phenomenal team, many of whom are from Peru, and lots of love from the Ottawa community, Raphaël has grown to be one of Ottawa's most delicious hidden gems and also scored itself a spot on OpenTable's Top 100 Restaurants with Healthy Bites lists. With attentive, friendly service, killer cocktails and incredibly savory dishes, you'll feel like you've escaped to Peru in the heart of Ottawa's vibrant downtown neighborhood.

Ottawa · Ottawa

The art of the “playfully elegant” tasting menu is the focus of Ottawa’s Perch restaurant nestled in the heart of Little Italy. Upscale contemporary Canadian cuisine made with ingredients of the current season is always served ethically and sustainably. Think beautiful bread milled-in house, because every 9-course tasting menu experience for $145 per person begins with a stunning bread course!