Stofa Restaurant

Chef-Owner Jason Sawision (a two-time champion at the Canadian Culinary Championships) is one of the city's most hard-working and inventive chefs constantly reinventing his tasting menus to accommodate the seasons and filling each dish with oodles of flavourful ingredients you would never have imagined were possible. And the presentation alone is ALWAYS an Instagram-able work of art. Stofa offers two table d'hote menus. A 3-course menu for $90 per person and a 5-course $110 per person. It's the best way to experience Stofa and offers tremendous value!

La Liste Outstanding Award · 2025