North & Navy

Chef Adam Vettorel brings a deft touch to his Northern Italian inspired menu. Bites like marinated fiore di latte with anchovy or the homemade polpete are great beginnings, while the handmade pasta selections bring serious punch. Inventive renditions of Piedmontese classics offer freshness in summer and a robust heartiness through winter. Nominated as one of Canada's Best New Restaurants, 2015.

Canada's 100 Best · 2024