Niagara Region

Niagara Region · Niagara Region

Trius Winery & Restaurant in Niagara-on-the-Lake is a celebrated culinary destination, known for its picturesque vineyard setting and award-winning dining experience. Chef Frank Dodd, who has led the restaurant since 2006, crafts menus that showcase seasonal, locally sourced ingredients. Trius is a Michelin Guide Recommended restaurant, recognized for its exceptional cuisine, which includes dishes like gin-cured smoked salmon and maple-brined pork chops. The restaurant offers prix fixe menus and is especially lauded for its scenic patio, making it an ideal spot for lunch or a relaxing afternoon at the winery. Trius also boasts accolades from Wine Spectator and features an outdoor sparkling wine bar

Niagara Region · Niagara Region

**AVAILABLE TO DINR PREMIUM MEMBERS ONLY. PLEASE BOOK VIA THE LINK IN YOUR MEMBERSHIP WELCOME EMAIL** Restaurant Pearl Morissette has quickly risen to culinary acclaim, recently earning a Michelin star along with a Green Star for its commitment to sustainability. Recognized as one of Canada’s best dining destinations, the restaurant features a seasonal, ever-evolving tasting menu that showcases local ingredients, often harvested from its own gardens. Signature dishes include slow-roasted free-range pork and exquisite seafood preparations, all designed to highlight the unique flavours of the region. Please note that RPM is not able to accommodate vegan menus for same-day reservations due to the seasonality and structure of the menu.

Niagara Region · Niagara Region

The Restaurant at Peller Estates Winery, led by Chef Jason Parsons, offers an unforgettable dining experience, from a leisurely brunch on their stunning vineyard-facing patio to elegant dinner service. The patio provides a serene atmosphere where you can enjoy farm-to-table brunch dishes paired with Peller’s award-winning wines. In the evening, the restaurant’s multi-course tasting menus shine, offering a masterful blend of seasonal ingredients and culinary artistry. Each course is thoughtfully paired with wines from the estate, ensuring a complete sensory experience that highlights the region's flavors and the chef's creativity.

Niagara Region · Niagara Region

Archives' intimate flagship bottle shop and wine bar in the heart of downtown St. Catharines features Niagara's best selection of wine, spirits, and beer from small producers. A cosy, historical space that blurs the line between wine bar and bottle shop, it also offers a full kitchen with extensive bistro menu from chef Kevin Kelly (Canoe and 1954). Pop in to enjoy informal wine tastings on Saturdays from 6-9pm led by winemakers from unique Ontario wineries, typically featuring 3-4 wines along a theme. Guests have the chance to taste new wines and meet the faces behind the labels. ps - be sure to also check-out Beach Hill Wines by Archives in Toronto!

Niagara Region · Niagara Region

*CLOSED FOR THE SEASON* Add The Oaklands Restaurant to your watchlist to get notified when they re-open! The Oaklands Restaurant at the Riverbend Inn in Niagara-on-the-Lake offers an elegant dining experience set against the stunning backdrop of its vineyards. Known for its French and Canadian cuisine, the restaurant focuses on seasonal, ingredient-driven menus that highlight local flavors. The dinner menu features refined seasonal dishes like beef tenderloin, pan-seared scallops, and Cornish hen, along with starters such as beetroot carpaccio and smoked salmon. Desserts, including crème brûlée, provide a sweet finish, all thoughtfully paired with Niagara wines. Brunch is a real treat with regional showcases like brioche French toast with icewine macerated berries, bringing out the unique qualities of Niagara’s culinary scene. Whether for a leisurely meal or a special occasion, Oaklands combines beautiful scenery with exquisite dining.

Niagara Region · Niagara Region

Treadwell is a celebrated restaurant located in the historic heart of Niagara-on-the-Lake's beautiful main street. Based on modern European cuisine, Treadwell is driven by the farm-to-table philosophy of seasonality, sustainability and showcases the very best ingredients from the region. The restaurant’s wine program is, and will always be, driven by Niagara. Over the years, Treadwell has created one of the largest selection of Ontario wines in the world. Treadwell also has an extensive selection of international wines, with emphasis placed on sustainable, organic and biodynamic offerings from small producers. Treadwell's outdoor seating is enclosed and heated. Their dinner menu is a 4-course prix fixe experience priced at $115/person.