Trius Winery Restaurant

Trius Winery & Restaurant in Niagara-on-the-Lake is a celebrated culinary destination, known for its picturesque vineyard setting and award-winning dining experience. Chef Frank Dodd, who has led the restaurant since 2006, crafts menus that showcase seasonal, locally sourced ingredients. Trius is a Michelin Guide Recommended restaurant, recognized for its exceptional cuisine, which includes dishes like gin-cured smoked salmon and maple-brined pork chops. The restaurant offers prix fixe menus and is especially lauded for its scenic patio, making it an ideal spot for lunch or a relaxing afternoon at the winery. Trius also boasts accolades from Wine Spectator and features an outdoor sparkling wine bar

La Liste Outstanding Award · 2025

MICHELIN Guide · 2024