Miku Vancouver

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront delivers gourmet Aburi cuisine paired with its well-known, energetic ambience. The iconic restaurant is led by Executive Chef Kazuhiro Hayashi, and offers traditional Japanese flavours and techniques, combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in-house by Miku's pastry team create the perfect ending to the culinary experience.

MICHELIN Guide · 2024