L'Abattoir

Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list. Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations. L'Abattoir offers both an à la carte and tasting menu experience. L'Abattoir's awards include: ~ Wine Spectator: Award of Excellence 2024 ~ Michelin Recommended 2022-2023 ~ #16 on Canada's 100 Best, 2024 ~ Vancouver Magazine's Restaurant Awards - Chef of the Year, Lee Cooper ~ World's 50 Best Discovery List 2023 ~ La Liste 2024 - 78.5 Points ~ Vancouver International Wine Festival Wine List Awards: Platinum Award, 2018-2024

La Liste Top 1000 · 2025

MICHELIN Guide · 2024

Canada's 100 Best · 2024

World's 50 Best Discovery · 2024

Wine Spectator Award of Excellence · 2024