Fortuna's Row

Chef Mikko Tamarra is proud to present a modern and exploratory dining experience. Building on the contemporary cuisines of Mexico, Peru, Brazil, and a host of regions across Central and South America, Fortuna's Row delivers a finely tuned and exquisite depiction of the abundance of Mesoamerica. A fresh and exciting take on the regional and historical ingredients and preparation techniques, they are proud to take guests on a culinary journey designed to delight the senses and envelop the mind. We promise Fortuna's Row is unlike anything else you've experienced. **PLEASE NOTE: Bookings between 10am and 2pm on Sat & Sun will only have access to the brunch menu**

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